🌾Khmer Bophata Valley – A Different Kind of Rice Company

In Cambodia, much of the rice we eat is grown using synthetic fertilizers and toxic pesticides.
These chemicals may boost short-term yields—but at a long-term cost:
⚠️ Declining soil fertility
⚠️ Increased health risks for farmers and consumers
⚠️ Polluted water sources and fragile ecosystems
⚠️ A food system that’s no longer safe or sustainable

✨ At Khmer Bophata Valley, we chose a different path.

We believe clean food begins with clean farming.

That’s why we grow organic rice in Cambodia’s mountainous and highland areas, where the air is pure, the soil is fertile, and traditional farming knowledge is still alive.
Our flagship product—Organic Rice—is grown without a single drop of chemical fertilizer or pesticide. It’s rich in nutrients, aromatic, and full of the natural taste Cambodian families deserve.

But we’re not just growing rice—we’re growing hope.

• Hope for healthier communities,
• Hope for regenerative agriculture,
• Hope for a food system that uplifts farmers, especially women,
• And hope for a future where no one has to choose between food and well-being.

🥣 Clean & Safe Food – From Field to Finish

         At Khmer Bophata Valley, we believe that truly clean rice starts with nature—and stays natural all the way  to your plate.

🌾 100% Chemical-Free, Even After Harvest
Unlike many conventional producers, we do not use chemical substances at any stage of milling or preservation.

✅ We use a small-scale milling machine to gently process rice—preserving its natural essence, nutrients, and aroma.
✅ No chemical water is used to wash or polish the rice before sorting.
✅ We do not apply any chemical preservatives to extend shelf life or prevent insect damage.
✅ We never use artificial fragrances to enhance or prolong the scent of rice.
✅ At the final stage, we hand-clean every batch—removing any remaining impurities with care and human attention.

The result?
Rice that’s clean, safe, and honest—just as nature intended.

💚 It’s not just rice. It’s food you can trust—grown and processed with your health, your family, and your future in mind.

👉 When you choose Khmer Bophata Valley, you choose safe food, strong farmers, empowered women, and a healthier Cambodia.

Khmer Bophata Valley is where heritage meets innovation, and where every grain carries a story of transformation.

👉 Follow our journey. Support our mission. Share our rice with your table.

👩‍🌾 Empowered Farmers
We work directly with small-scale farmers in remote areas, providing zero-interest capital, high-quality seeds, and ongoing technical support. We guarantee a fair price and stable market—turning farming into a reliable livelihood, not a daily gamble.

👩‍🌱 Inclusive Growth
We champion gender equity by intentionally supporting and training rural women farmers. Many of our growers are women who now lead their households, contribute to the economy, and inspire their communities.

🌱 Earth-Friendly Farming
Our organic practices restore the health of the soil, reduce chemical runoff, and help protect Cambodia’s rivers, forests, and biodiversity. We believe food production should nourish—not destroy—the environment.

🍚 Affordable Access
We bring premium organic rice to Cambodian families, not just international buyers. Our goal is to make safe, nourishing rice accessible and affordable for households across the country—not reserved for the few.